503 Bryan Ave, Fort Worth, TX 76104 (682) 432-3000
503 Bryan Ave, Fort Worth, TX 76104 (682) 432-3000
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Bold, Seasonal, Unmistakably Fort Worth

Our Menus

At Duchess, each dish is a reflection of Fort Worth’s rich culinary landscape—locally sourced, expertly composed, and designed to showcase the depth of regional flavor. From reimagined classics to inventive new favorites, our menus invite you to explore heritage through a fresh and fearless lens.

Breakfast Menu

Sweet

  • Greek Yogurt Parfait

    Toasted coconut, seasonal fruit compote

    $10.00

  • Super Food Bowl

    Acai, almond milk, dates, cocoa nibs, house granola

    $13.00

  • Sliced Seasonal Fruit Plate

    Tajin, yuzu syrup, mint

    $10.00

  • Gingerbread Pancake

    Poached Pear, Pear Butter, Syrup, 2pc Thick Cut Bacon

    $18.00

  • Continental Breakfast

    Fresh morning pastry, boiled egg, fruit yogurt, house granola, juice, coffee, or iced tea

    $19.00

Build Your Own

  • 3 Egg Omelet

    Three-egg omelet with your choice of one protein, one cheese, two veggies, seasoned potatoes, seasonal fruit, and tiny corn muffins. Additional toppings $1

    $18.00

    Bacon

    Smoked salmon

    Chicken apple sausage

    Turkey

    Ham

    Feta

    Mozzarella

    Havarti

    Cream cheese

    Pepper Jack

    Cheddar

    Peppers

    Spinach

    Onion

    Zucchini

    Mushroom

    Jalapeño

Sides

  • Smoked Bacon

    $7.00

  • Chicken Apple Sausage

    $8.00

  • Smoked Salmon

    $12.00

  • Ham Steak

    $7.00

  • Avocado

    $4.00

  • Pastry

    $4.00

Smoothies & Juice

  • Mango Madness

    Vanilla yogurt, mango, pineapple juice, honey

    $11.00

  • Morning Sunrise

    Peach yogurt, banana, peach nectar, orange juice

    $11.00

  • Rejuvenating Green Juice

    Spinach, kale, cucumber, apple, pineapple, ginger

    $11.00

  • Pump-Up Power

    Almond milk, peanut butter, oats, banana, cinnamon

    $11.00

Savory

  • Turkish Eggs

    Two poached eggs, wilted greens, whipped feta yogurt, Aleppo butter, toast

    $18.00

  • Scrambled Egg Tacos

    Two eggs, fresh tortilla, avocado crema, cheese, bacon, spicy salsa, seasoned potatoes

    $15.00

  • Eggs Your Way

    Two eggs, bacon, seasoned potatoes, buttered toast

    $17.00

  • Steak & Egg

    Sliced bavette steak and sunny-side up egg on ciabatta toast, havarti cheese, tomato jam, lettuce, avocado

    $29.00

Drinks Menu

Cocktails

Classic Creative

  • Smoke & Glass

    Buffalo Trace bourbon, demerara syrup, Angostura Bitters, cherry bitters

    $14.00

  • Duchess Ranch Water

    Tito’s Texas handmade vodka or Patron Blanco tequila, mango puree, fresh lime juice, Topo Chico mineral water

    $13.00

  • Trinity Noir

    Neft vodka, Faretti espresso liqueur, dark espresso, El Guapo Chicory Pecan Bitters

    $12.00

  • The Golden Piña

    Aperol, piña purée, Mionetto Prosecco, Fever-Tree club soda

    $13.00

  • Bitter Texas Fall

    La Pulga Blanco, Autumn Spiced Infused Campari, Amaro Nonino

    $15.00

Signature Specialty

  • Lucchese Craftsman

    Patron tequila, Rothman & Winter Orchard apricot liqueur, Cointreau, prickly pear syrup, fresh lime juice

    $14.00

  • Station No. 5

    Bombay Sapphire gin, Darjeeling strawberry hibiscus tea, Happy Dad Texas lemon lime seltzer

    $14.00

  • Audrey's Autumn

    Bacardi Cuatro Aged Rum, Coconut Milk, Turmeric “Golden Milk” Simple Syrup, Cinnamon

    $13.00

  • The Spiced Pear

    Helix Vodka, Pear Liqueur, Autumn Spiced Honey, Fresh Lemon Juice

    $13.00

Mocktails

  • The Dove

    Ritual tequila alternative, roselle agua fresca, duchess grapefruit grenadine, Topo Chico mineral water

    $11.00

  • Blue Bonnet Tonic

    Ritual gin alternative, Fee Brothers Lemon Bitters, Fever-Tree Elderflower tonic, b’lure flower extract

    $11.00

  • Dessert at Dusk

    Ritual rum alternative, prickly pear syrup, fresh lime juice, Fee Brothers Mint Bitters, Fever-Tree club soda

    $11.00

Wine

Glass Wines

  • Benziger Sauvignon Blanc California

    $9.00

  • Seaglass Pinot Grigio Central Coast

    $8.00

  • Hess Select Chardonnay California

    $9.00

  • Argyle Pinot Noir Willamette Valley

    $12.00

  • Line 39 Cabernet Sauvignon California

    $10.00

  • Margerum M5 Red Blend Santa Barbara

    $12.00

Bottles White

  • Elk Cove Pinot Gris Willamette Valley

    Glass $13.00

    Bottle $48.00

  • Stags Leap Chardonnay Napa

    Glass $14.00

    Bottle $52.00

  • Sean Minor Sauvignon Blanc California

    $44.00

  • Sandhi Chardonnay Central Coast

    $63.00

  • Lorenza Picpoul Blanc Lodi

    $64.00

Bottles Red

  • Harvey & Harriet Bordeaux Blend Paso Robles

    Glass $16.00

    Bottle $60.00

  • Silver Ghost Cabernet Sauvignon Napa

    Glass $14.00

    Bottle $52.00

  • The Hilt Estate Pinot Noir Sta. Rita Hills

    $98.00

  • Quilt Cabernet Sauvignon Napa

    $102.00

  • William Chris Enchante Red Hill Country, TX

    $96.00

  • Gomez Cruzado Rioja Crianza, Spain

    Glass $17.00

    Bottle $70.00

  • Jean Louis "Mon Coeur" Cotes Du Rhone, France

    $78.00

  • Azelia Barolo Piedmont, Italy

    $115.00

Bottles Sparkling

  • Gruet Rosé Brut NM

    $38.00

  • Beau Joie Champagne FR

    $87.00

Beer

Drafts

  • Michelob Ultra

    $7.00

  • Community Mosaic IPA

    $9.00

  • Revolver Blood & Honey

    $8.00

  • Modelo Especial

    $8.00

Domestic / Imports

  • Coors Light

    $6.00

  • Miller Lite

    $6.00

  • Michelob Ultra

    $6.00

  • Shiner Bock

    $7.00

  • Guinness

    $8.00

  • Dos XX Lager

    $7.00

  • Stella Artois

    $8.00

  • Heineken

    $8.00

  • Blue Moon

    $7.00

  • Sam Adams

    $8.00

  • Athletic Non-Alcoholic

    $6.00

Texas Crafts

  • Voodoo Ranger Imperial IPA

    $9.00

  • 3 Nations Sucker Punch Weisse

    $8.00

  • Community Texas Lager

    $8.00

  • Wild Acre Blonde

    $8.00

  • Karbach Love Street Kolsch

    $8.00

  • Locust Blackberry Cider

    $8.00

  • Martin House True Love Sour Ale

    $8.00

  • Rahr & Sons Paleta De Mango

    $8.00

Bar Menu

  • Chicharrones

    Hatch chile salt, fermented Fresno hot sauce

    $10.00

  • Chili Lime Peanuts

    Lime leaf, chipotle sugar

    $6.00

  • Chicken Parm Burgers (2)

    Whipped ricotta, herb salad, tomato butter sauce

    $16.00

  • Blue Crab Toast

    New bay, yuzu kosho aioli

    $12.00

  • Grilled Artichokes

    Mint salsa verde, preserved lemon aioli

    $14.00

  • Avocado Pizza

    Scallion aioli, Serrano, cilantro, lime

    $15.00

    vegetarian

  • Grilled Brisket Onion Burger

    Southside sauce, white American cheese melt, jalapeño relish, fries

    $20.00

  • Crispy Agnolotti

    Tomato Butter, Parmesan Cream, Black Pepper

    $14.00

    vegetarian

  • The Duchess

    Caesar salad, house fries, two martinis

    $55.00

    Ketchup, Tarragon Aioli, Ranch

    Choice of: Espresso Martini or Classic Martini

Dinner Menu

Shareables

  • Avocado Pizza

    Scallion aioli, serrano, cilantro, lime

    $18.00

    vegetarian

  • Gulf Snapper Crudo

    Basil, crispy red onion, spicy lemon dressing, Texas olive oil

    $22.00

  • Yellowfin Tuna Carpaccio

    Texas Olive Oil, Crispy Caper, Lime Leaf, Fermented Fresno Chili

    $23.00

    gluten free

  • Fried Burrata

    Charred lemon-green olive relish, tomato butter

    $18.00

    vegetarian

  • Olive Oil Poached Blue Prawns

    Citrus kosho louie sauce, shredded lettuce, fried crackers

    $21.00

  • Charred Eggplant & Fried Onion Dip

    Vegetables, chips, chili crisp

    $19.00

    vegetarian

  • Truffled Angus Beef on Bone Marrow

    Lime Aioli, Parmigiano-Reggiano, Grilled Sourdough

    $29.00

  • Grilled Oysters (3)

    Green Harissa Butter, Tomatillo, Finger Lime

    $15.00

  • Jalapeño Corn Cakes

    Honey-Lime Glaze, Nduja Butter

    $14.00

Salads

  • À La Wedge

    GFO | Baby iceberg, fried shallots, micro chives, tomato, savory buttermilk ranch

    $17.00

    vegetarian

  • Butter Lettuce Waldorf

    Fried Brussels, Candied Walnuts, Texas Blue Cheese, Creme Fraiche-Walnut Vinaigrette

    $17.00

    gluten free, vegetarian

  • Miso Caesar

    Chopped Kale, Romaine, Charred Broccoli, Brown Butter Breadcrumb, Parm, Egg Yolk

    $17.00

    vegetarian

Pasta

  • Tagliatelle

    GFO | Texas beef shin ragu, parmesan cream, toasted butter

    $30.00

  • Duck & Dumplings

    Foie and Duck Confit Agnolotti, Duck Glace, B-Fungi Chestnut Mushroom

    $32.00

Mains

  • Griddled Jalapeño-Onion-Burger

    Southside sauce, white American cheese melt, jalapeño relish, fries

    $20.00

  • Grain Fed Bricked Chicken

    Smoky Chicken Gravy, Thousand Layer Potato, Preserved Lemon and Herb Sauce

    $32.00

    gluten free

  • The Lucky Pig

    GFO | Salt-brined and tender braised pork belly, fresh tortillas, pickles, and sauces

    $42.00

  • Butterflied Thai Trout

    Long Beans, Tamarind-Brown Butter, Chile-Garlic Sauce, Herb Salad, Trout Roe

    $34.00

    gluten free

  • Fried Eggplant Schnitzel

    Ritz cracker crust, poblano chimichurri, savory yogurt, wilted greens

    $26.00

    vegetarian

Cuts

  • Center-Cut Filet

    8oz

    $60.00

    Grilled Shrimp $13.00

    GF | Garlicky Green Sauce $4.00

    GF | Fresh Horseradish Crème FraÎche, $4.00

    GF | Au Poivre $4.00

    gluten free

  • Ribeye

    16oz

    $65.00

    Grilled Shrimp $13.00

    GF | Garlicky Green Sauce $4.00

    GF | Fresh Horseradish Crème FraÎche, $4.00

    GF | Au Poivre $4.00

    gluten free

Sides

  • Charred Broccolini

    GFO

    $12.00

    vegetarian

  • B-Fungi Pressed Mushrooms

    Tarragon-Garlic Butter

    $15.00

    gluten free, vegetarian

  • French Fries

    Tarragon aioli

    $12.00

    vegetarian

  • Baguette

    Texas butter, pan drippings

    $13.00

  • Muenster Mac & Cheese

    Brown Sugar BrÛlée

    $15.00

Ad-Ons

  • Passmore Ranch KULUGA Hybrid Caviar

    1 oz.

    $60.00

  • Fresh Shaved Truffle

    1 oz.

    M.P.

Dessert

  • Basque Cheesecake

    $12.00

  • Toffee Date Cake

    $12.00

  • Chef's Seasonal Dessert

    $12.00

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